These Salted Caramel Brownies are so good! I made them for my boyfriends coworkers. I highly recommend them, especially if you need to butter someone up!
12oz bittersweet chocolate
2 1/4c. sugar
6 large eggs
1 1/2t vanilla extract
1c + 2T all purpose flour
3/4t salt (I used less because I added salted caramels)
20 or so Whole Food’s salted caramels cut into quarters.
To assemble these chewy treats you want to first start by melting the chocolate and butter together. Let the melted chocolate/butter cool. Combine the dry ingredients except the sugar in one bowl
and the wet ingredients in another bowl. Once the mixture is cool whisk in the sugar, then whisk one egg in at a time. After you have incorporated all the eggs you can fold the flower in. Finally take your quartered caramels and add them in.
Bake at 325 degrees for about 30-40 minutes. Until a skewer or butter knife comes out clean.





These things are redic. Great post, babe.
Greetings! Peter D’Souza is my son-in-law, Minda my daughter. I’m from Seattle, enjoyed the fabulous food & service when I visited the city. Coming from a family of restauranteurs/good food, your link drew me in. Looking forward to making your recipes. Thanks so much for sharing.
Best,
Joan Bunney